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French Wine


Dissipated by the owners and winemakers switched to other businesses for next 14 years. Some surviving wineries were operating on Sacramental wine production. As a whole, the wine market of Napa Valley was flopped down. With the withdrawal of prohibition in 1933, the renaissance of Napa wine commenced with an era of recovery and followed by fabulous growth.





Some of the best wines come from France. Europe it is the oldest region where wine is produced. Their history of winemaking dates back to the olden days during the Roman times. In fact, it was from this that the knowledge of wine making spread throughout France.

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France is definitely known for their wines. In fact it was from the 'French Paradox', a medical finding that observed that despite the French population's diet rich in fats, their risk of getting coronary disease remains significantly low. This phenomenon has been attributed to the French population's propensity towards drinking wine. This discovery prompted the many studies that have been devoted to the possible health benefits of wine.





Wine making process in France





The process of wine making can be considered an art form. Given that each wine maker can add his or her personal touch to the wine making process. There are many factors that contribute to the final outcome of the wine, such as the climate, time of harvesting, terroir, period of fermentation, etc. All of these tasks fall into the hands of the wine makers.





Who drinks French wines





Some of the best wines that come from various regions in France include: Champagne, Burgundy wine, and Bordeaux wine. It used to be that the people of France only drank wine that came from their locality. The access to railroads, and other transportation made the availability of wine through out the country much easier. France has been known to be one of the biggest consumers of their own wines. Although over the years there has been a decrease in this trend. So it has now become important for France to rely on exporting their wine. Also the excellent quality of wines that are being produced in other parts of the globe has taken its toll on the popularity of French wines.





Terroir





This is a special term that originates from France. In wine making it refers to the natural traits that are conferred to the wine by any particular vineyard. Every vineyard is believed to have its own unique characteristic that can affect the outcome of the wine. Some of these include: soil type, altitude, how the vineyard is managed, how much sun the plants in the vineyards are exposed to, etc.





It is no doubt that French wines are included as a favorite among many wine connoisseur. Not only do they have an excellent tradition of winemaking in France, but the wines that they produce speak for themselves.







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Torciano Super Tuscan Baldassarre


A new vintage of the terrific Baldassarre from Tenuta Torciano. This magnificent blend of Sangiovese, Cabernet Sauvignon, and Merlot(1/3 each) comes to us from Pierluigi Giachi! Aged in chestnut and oak barrels, this Italian red wine achieves incredible balance between rich plummy fruit and measured hints of the wood. These special Tuscan 'blends' do not conform to the local requirements for the various appellations(Chianti, etc.). They may not be classified as DOC wines, but they have received a special category of 'Indicazione Geografica Tipica', which replaces their 'Table Wine' designation. BAL98 BAL98


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Tociano Fragolino


The Fragola grape is often known as the Uva Americana, since it was originally brought from the United States to Italy. In Italy it is used to make a quite unique semi sparkling wine of exceptional fruit. This Torciano Fragolino has a pronounced flavor of strawberries,hence its name, Fragolino, which is Italian for strawberry. Enjoy this lovely sweet "Champagne" wine young and nicely chilled. Remarkably refreshing! FRA FRA


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Torciano Godenzio Chianti Classico Riserva


The "Riserva" classification is the highest given to a Chianti Classico. These wines must be aged for longer periods and have a natural alcohol content over 12.5% Pierluigi has taken this blend of Sangiovese 85%,Canaiolo 10%, Trebbiano, Malvasia & Colorino 5%,and aged it for 24 months in oak barrels. The wine was then aged a further 12 months in bottle for final 'rounding' of the wine. It is powerful and rich with a scent of violets and ripe fruit. This is a DOCG appelation that bears the "Gallo Nero" seal of the Chianti Consortium. RSC00 RSC00


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