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A Featured Article

Beer, Wine and Your Bones


If you like the taste of a good brew, then here is some good news! In a recent research study of over 2,900 women and men, researchers found that beer, which contains silicon, may promote bone health. Silicon is a mineral that is thought to stimulate collagen production, which is a building block in bone formation. Wine is rich is phytochemicals, which may also benefit bones. Research does not show, however, in the battle of the sexes, that beer or wine has better or less results in either men or women. In a recent WebMD interview, Katherine Tucker, PhD says that it is possible that two glasses of wine could benefit men, while women may get a bone boost from two cans of beer. Another study of 2,847 people from the Framingham Osteoporosis Study found that men and pre-menopausal women who drank the most silicon, about 40 mg a day, had the highest bone mineral density, a measurement of bone health. Silicon is rarely listed on food labels, so it is hard to tell exactly how much you are consuming. But, you can estimate that one 12-ounce beer has approximately 7 mg of silicon.

It is important is that you drink any alcoholic beverage in moderation because while two cans of beer or two 6 ounce glasses of wine may be good for promoting bone growth, drinking more is harmful. The not-so-good news is that if you drink distilled beverages such as vodka or Scotch, daily consumption of these beverages has shown to actually promote osteoporosis. Osteoporosis is a bone-wasting disease that makes your bones brittle and more prone to breaks. The disease increases with age and is more common in women than men, especially postmenopausal women.

Drinking red wine has also shown to be linked to heart health. So, what we are seeing now is a diet that is good for the heart and another that is good for the bones. Because good nutrition is good for the heart, you can consider it good for the bones as well. Other studies have shown that good nutrition also plays a significant role in brain health.

So, how much beer or wine is good for your bones? Current recommendations are for two drinks a day for men and one drink a day for women. So, don't jump and run to a keg party quite yet, remember that moderation is best.

Now, if you are not a beer or wine drinker, don't start now just to promote bone growth. There are other ways to get silicon, and let us not forget that alcohol consumption raises other health risks such as osteoporosis itself. So, if you are interested in a healthier way to introduce silicon into your diet, you will want to eat dates, mangoes, melons, spinach, apples and even some bottled mineral waters will be good sources.

Publishing Rights: You have permission to publish this article electronically, in print, in your ebook or on your website, free of charge, as long as the author's information and web link are included at the bottom of the article and the article is not changed, modified or altered in any way. The web link should be active when the article is reprinted on a web site or in an email. Copyright 2005, Michele Webb. All Rights Reserved.

It is important is that you drink any alcoholic beverage in moderation because while two cans of beer or two 6 ounce glasses of wine may be good for promoting bone growth, drinking more is harmful. The not-so-good news is that if you drink distilled beverages such as vodka or Scotch, daily consumption of these beverages has shown to actually promote osteoporosis. Osteoporosis is a bone-wasting disease that makes your bones brittle and more prone to breaks. The disease increases with age and is more common in women than men, especially postmenopausal women.

Drinking red wine has also shown to be linked to heart health. So, what we are seeing now is a diet that is good for the heart and another that is good for the bones. Because good nutrition is good for the heart, you can consider it good for the bones as well. Other studies have shown that good nutrition also plays a significant role in brain health.

So, how much beer or wine is good for your bones? Current recommendations are for two drinks a day for men and one drink a day for women. So, don't jump and run to a keg party quite yet, remember that moderation is best.

Now, if you are not a beer or wine drinker, don't start now just to promote bone growth. There are other ways to get silicon, and let us not forget that alcohol consumption raises other health risks such as osteoporosis itself. So, if you are interested in a healthier way to introduce silicon into your diet, you will want to eat dates, mangoes, melons, spinach, apples and even some bottled mineral waters will be good sources.

Publishing Rights: You have permission to publish this article electronically, in print, in your ebook or on your website, free of charge, as long as the author's information and web link are included at the bottom of the article and the article is not changed, modified or altered in any way. The web link should be active when the article is reprinted on a web site or in an email. Copyright 2005, Michele Webb. All Rights Reserved.

ABOUT THE AUTHOR


Michele Webb owns her own website and lives in Las Vegas, Nevada USA. She has over 20 years experience in health care, clinical trials, management, project management and software development. She currently lives in Las Vegas, Nevada USA with her two dogs.
You are invited to visit her website at: http://www.ebooksnstuff.com. Or, you can email the author at: support@ebooksnstuff.com



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2:01 PM

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The Best Articles on Wine

Virginia Wine Tasting


Living the Good Life
By Jim Bogaty- Owner Veramar Vineyard

In Virginia winery tasting rooms, learn how to taste wine

A wine tasting tutorial
Do you think people who visit winery-tasting rooms know a lot about wine? Well some do, but most don't. No matter, that's not a hindrance to enjoying wine. The local wine establishments welcome you to visit their tasting rooms. Go out to the winery and meet the winemakers. DO NOT fear visiting a winery. The winery wants you to taste their wine and if they are good, they will do everything they can to make you feel comfortable in their tasting room. Hospitality is everything.

Few things are more intimidating than wine tasting. You may feel that you lack the knowledge and experience to properly taste wines. First thing that any wine taster should do is relax! This is a very personal experience. There are few absolutes in wine tasting or few "right" or "wrong" perceptions. The ultimate evaluation of any wine is Do you like it! Remember, wine is supposed to be fun.

Here's how it goes at most Virginia local winery tasting rooms: The visitor settles in. A small amount of wine is poured - usually a series of whites to start, then a series of reds. Dry wines to begin, then sweeter wines to finish. For the most part, whites are light and easier to taste. Reds tend to have more complex, heavier flavors; you don't want to overwhelm your taste buds by tasting them first. Drink some water or have a cracker after tasting a wine to cleans your palate in order to better appreciate the next wine.

How do I taste wines? Its as simple as 1-2-3.

There are three aspects to tasting any wine. 1 Color- 2 Smell - 3 Taste

First color
First step is to look at the wine in the wine glass. OBSERVE color and clarity. Wines should be clear rather than hazy. When you look at a wine it is important to take your time. Disregard everything you have seen in commercials and movies, 99.9% of that is wrong. Lighting is important, because you cannot observe the colors of a wine in a dark room. Bright sunlight is best. Set the glass on the tasting bar on a white napkin. Do not hold your glass up and look from underneath. The colors behind the glass will influence your impression of the wine's color. Look down at a slight angle into the wine glass. Note the subtle colors. Is it a ruby red? A plum red? Is it a pale straw gold color? Does it have hints of green? Taking time to really look at your wine will enhance your pleasure. Wine color is affected most by: the age of the wine, grape variety, whether or not the wine spent time in oak. White wines vary from clear to deep golden brown, and gain color as they age. Red wines range from ruby to brick. As they age, they lose color and begin to brown. Also, observe the body of the wine by the way it coats the sides of the glass. If the "legs" trickle down slowly, it has more body. If it falls down in sheets, it has less body.


Second smell
The second step is to swirl the wine in the wine glass. Swirling the wine increases the surface area exposure to the air and helps release the wine's bouquet or aroma.
What is the very first thing you think of when you smell a wine? Sniffing the wine from the glass will release smells which can be described as Fruity, Savoury, Dairy, Nutty, Spicy, Mineral, Sugary, Woody, Floral, Herbal.Younger wines have a fruity bouquet whereas older wines tend to have a savoury and spicy bouquet. While different people will smell different things in the same wine, there are characteristic smells generally found in specific varieties. Be sure to smell the wine several times. A wine with great complexity will offer different aromas each time, as well as several scents at one time. There are hundreds of smells in wine!

"Off smells" include:
Sherry - the wine has oxidized from age or improper storage.
Vinegar - the wine contains excessive acetic acid.
Cork/Mustiness - a defective or inferior cork has affected the wine.
Sulfur - the wine contains excessive sulfur dioxide.

And third the Taste
The final step in tasting is to actually take a sip of the wine and swirl it in your mouth. Different parts of the tongue register different tastes. Roll the wine across your taste buds, keeping in mind that a balance of the following characteristic is ideal:

Body - Fullness or thinness. A function of both alcohol and glycerols.

Fruitiness - Intensity is a function of the variety, growing conditions and winemaking techniques.

Sweetness is tasted at the tip of the tongue. The wine can be medium, dry or sweet. - Comes from the wine's fruit flavors as well as any fermented grape sugars left in the wine. If there is no perceived sweetness, a wine is "dry".

Acidity is tasted on the sides of the tongue. White wines have more acidity than red wines. Acidity provides tartness to the wine. Gives the wine crispness and freshness, without which the wine is flat and sour.

Tannin is tasted at the back of the tongue and tastes bitter like a strong cup of tea that makes your mouth fur up (that slight 'pucker feeling'.) - The bitterness you taste comes from grape skins and seeds. It is essential to the finish of a wine. Most obvious in reds.

Alcohol is sensed at the back of the throat and gives a warming sensation. The higher the level of sugar in the grapes before fermentation, the higher potential alcohol the wine will have.

After swallowing, notice the aftertaste. EVALUATE THE FINISH - Savoring. Concentrate on the wine's finish (the sensation and flavors left in your mouth after swallowing. Did you like it? Why or why not? What did you notice about the body? How long did the impression/flavor linger? How long does the wine stay in your mouth? Finish is a term that describes the length of time you can taste the wine once you have swallowed. A crisp, clean and lingering finish is a mark of a good wine.

So please go visit the local tasting rooms at the wineries. Here are some for wineries for you to try; Veramar Vineyard www.veramar.com, Piedmont, North Mountain or Breaux. Visit Virginia Wine Country on the web at http://www.virginiawine.org for a complete listing of Virginia wineries.

There you go and there you have it. Go to a local winery tasting room so you can continue your journey in the world of wine with a better understanding of how to taste wine.


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Headlines on Wine

Enjoy a California wine country tour

Each of these California wine county make their own gorgeous wines for you to see and tastefulness. These transformation where all of the California wine province make the expedition all fun and exhilarating. You can also find many different sources of California wine real-time. This way you will be able to search for a precise California wine if you have one in mind and compare all of the charge at the same time.

Wine Train battle back to high court (Napa Valley Register)

Mon, 16 Apr 2007 17:53:56 GMT
The city of St. Helena’s legal battle against the Napa Valley Wine Train is marching yet again to the California Supreme Court.

Whopping bottle to star in wine auction (Stuff)

Mon, 16 Apr 2007 17:11:25 GMT
A record-setting $11,000 bottle of wine with a special story behind it will make its third appearance at the annual Midland's Hawke's Bay Charity Wine Auction.

 

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